GUSRIAN, Virgo; NURMAYANTI, Poppy; KHOIRIYAH, Mayla. PENGARUH HALAL VALUE CHAIN DAN ORIENTASI KEWIRAUSAHAAN TERHADAP KINERJA UMKM MAKANAN DAN MINUMAN : THE INFLUENCE OF HALAL VALUE CHAIN AND ENTREPRENEURIAL ORIENTATION ON THE PERFORMANCE OF FOOD AND BEVERAGE SMEs. CURRENT: Jurnal Kajian Akuntansi dan Bisnis Terkini, [S. l.], v. 5, n. 1, p. 150–165, 2024. DOI: 10.31258/current.5.1.150-165. Disponível em: https://current.ejournal.unri.ac.id/index.php/jc/article/view/686. Acesso em: 22 dec. 2024.