SAMSIAR, Samsiar; NURMAYANTI, Poppy; KHOIRIYAH, Mayla. PENGARUH HALAL SUPPLY CHAIN DAN INOVASI PRODUK TERHADAP KINERJA UMKM MAKANAN DAN MINUMAN DI KOTA PEKANBARU: THE EFFECT OF HALAL SUPPLY CHAIN AND PRODUCT INNOVATION ON THE PERFORMANCE OF FOOD AND BEVERAGE MSMES . CURRENT: Jurnal Kajian Akuntansi dan Bisnis Terkini, [S. l.], v. 5, n. 2, p. 279–293, 2024. DOI: 10.31258/current.5.2.279-293. Disponível em: https://current.ejournal.unri.ac.id/index.php/jc/article/view/687. Acesso em: 21 dec. 2024.