[1]
V. Gusrian, P. Nurmayanti, and M. Khoiriyah, “PENGARUH HALAL VALUE CHAIN DAN ORIENTASI KEWIRAUSAHAAN TERHADAP KINERJA UMKM MAKANAN DAN MINUMAN : THE INFLUENCE OF HALAL VALUE CHAIN AND ENTREPRENEURIAL ORIENTATION ON THE PERFORMANCE OF FOOD AND BEVERAGE SMEs”, CURRENT, vol. 5, no. 1, pp. 150–165, Mar. 2024.