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Gusrian V, Nurmayanti P, Khoiriyah M. PENGARUH HALAL VALUE CHAIN DAN ORIENTASI KEWIRAUSAHAAN TERHADAP KINERJA UMKM MAKANAN DAN MINUMAN : THE INFLUENCE OF HALAL VALUE CHAIN AND ENTREPRENEURIAL ORIENTATION ON THE PERFORMANCE OF FOOD AND BEVERAGE SMEs. CURRENT [Internet]. 2024 Mar. 30 [cited 2024 Oct. 16];5(1):150-65. Available from: https://current.ejournal.unri.ac.id/index.php/jc/article/view/686